Speaking at the announcement of progress towards a new contract with Caesars Entertainment, Ms Argüello-Kline said: “This innovative contract sets clear goals regarding technology and automation for worker retention, job training, advance notice of implementation, and severance package. The Culinary Union has fought hard to protect workers over our 83 years and this new agreement is the best contract with the highest wage increases that workers have ever had.”
Leain Vashon, a Bell Captain at Paris and Vice President for the Culinary Union, said: “I feel great because I can retire with dignity, my healthcare is protected, and now workers have a say in how technology is used in the workplace.
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