In Southern Nevada, 13 sponsoring agencies prepare and distribute the meals, including the Culinary Union, Three Square and the Boys and Girls Club of Southern Nevada. The meals come in folded cardboard boxes and contain a combination of meat, grain, vegetable, fruit and milk. Items include tacos, turkey and cheese sandwiches, apples, orange slices, and baggies of carrots or celery sticks. Some even include ranch dressing to make sure the children eat the vegetables.