"I don't know that we have to consider anymore. We don't see the numbers going down here in this state. This week, we had the last three days and last week was very high," said Geoconda Arguello-Kline, the Secretary-Treasurer of Culinary Local 226.

Besides masks required for guests, Arguello-Kline is calling on all resorts to deep-clean hotel rooms daily and to give workers the time to do it properly.