Essential Food Workers Are at Unique Risk for COVID-19. Some Are Fighting Back.

Eater   ·   Link to Article

“It’s very stressful to go to work right now,” said Geoconda Argüello-Kline, the Culinary Union’s secretary-treasurer. “People don’t want to feel like they’re bringing [COVID] home to their kids. Sometimes, people have grandma living at home or maybe their wife is having chemotherapy or someone is diabetic and more vulnerable. We’re looking to protect every hospitality worker. They have the right to go to work and not feel like they could get sick.”

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