Only 50 percent of the Culinary Union’s 60,000 members — the housekeepers, cooks, porters and servers who figuratively keep the trains running at local resorts — are back on the job, according to spokeswoman Bethany Khan.
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“We remain focused on ensuring workers are recalled to work by seniority, fighting for ‘right to return’ for workers still not back to work,” Khan said.
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“No one who has dedicated their lives and years to serving these companies should be treated like an old pair of shoes and thrown out,” D. Taylor, president of the Culinary’s parent union, UNITE HERE, testified before the Senate Commerce and Labor committee last week.