Tackling turnover: Hospitality sector confronts an old problem the pandemic made worse

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The Culinary Workers Union got the Nevada Legislature to pass a “Right to Return” law which gave certain laid-off workers the right to be offered back their former or similar jobs, as those positions become available. The law went into effect July 1, 2021. At that time, according to the Culinary, about half the union’s 60,000 members had returned to work. By January 2022, that number was up to 40,000, and the union declared the law a success.

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