"We should all support the Culinary Union members, I came to support, not just for the union members but for everybody, everybody should have one job and one job should be enough," Santa Claus, a Culinary Union member who works at Wynn said.

Sara Campos, a Culinary Union member who said she has worked at the Virgin Hotel for two years, echoed the same message.

"I've always had more than one job because either way I didn't make enough money working just one job here, which is the whole point of this so that we can get a raise and focus on one thing," Campos said.