...He wants, instead, to teach them how to work with and have a productive relationship with a new generation of organized workers. He points to examples like the Culinary Academy of Las Vegas, a collaboration between the Culinary Workers Union, the Bartenders Union, and dozens of commercial partners as evidence of how businesses can benefit from the kind of support and investments that unions make in their workers. Of course, even these useful alliances can’t totally eliminate conflict. In early August, thousands of Culinary Workers Union members rallied on the Las Vegas strip as part of their push for a new contract.