MEDIA ADVISORY FOR:
Monday, October 12, 2026
MEDIA CONTACT:
Bethany Khan: bkhan@cwu226.org ▪ (702) 387-7088
Culinary Union to host a canvass launch with Senator Cory Booker
B-ROLL of Culinary Union canvassers in the field
Las Vegas, NV - On Monday, October 12th, Culinary Union will host a canvass launch with Senator Cory Booker (D-NJ) to speak to hundreds of hospitality workers who have taken a leave of absence from their casino jobs to talk to voters and get out the vote ahead of Nevada’s 2026 midterm elections for Governor, Congress, and important state elections up and down the ballot.
Early Voting is Saturday, October 17 - Friday, October 30. Election Day is Tuesday, November 3, 2026. The Culinary Union's statewide 2026 Endorsement Guide is also available here.
WHO:
*Ted Pappageorge, Secretary-Treasurer of the Culinary Union
*Diana Valles, President of the Culinary Union
*Senator Cory Booker (D-NJ)
*Hundreds of Culinary Union members who are canvassing
WHAT: Culinary Union canvass launch with Senator Booker
WHEN: Monday, October 12, 2026 at 12:00pm.
Event not open to the public. Media must RSVP for access.
WHERE: Culinary Union HQ: 5241 Spring Mountain Road Las Vegas, Nevada 89146.
WHY: As the Culinary Union continues to celebrate its 90th anniversary, Nevada’s largest union is mobilizing hundreds of thousands of voters during the 2026 midterms to elect political leaders who will continue to fight and deliver for Nevadans.
Culinary Union previously released its 2026 Endorsement Guide and is proud to run the largest political program in Southern Nevada to elect Aaron Ford for Governor, Cisco Aguilar for Secretary of State, Congressional Representatives Dina Titus, Steven Horsford, and Susie Lee, and elect Culinary Union members Linda Hunt to Assembly District 17 and Joe Spica to Assembly District 35.
Political canvassers reflect the Culinary Union’s diverse membership, which is majority women, and majority Black, Latino, Asian American, and people of color, and who are committed to organizing and winning economic and racial justice. Culinary Union has worked for over nine decades to build worker power and strength as the largest organization of workers in Nevada. Each political effort draws from the Culinary Union’s 90 years of rich knowledge of effective and precise voter contact, which is rooted in the principle of working people talking to each other about the importance of building collective power through voting.
Culinary Union is running the largest political program in Southern Nevada. Hospitality workers, who have taken a leave of absence from their casino jobs to get out the vote, are available for interviews in English or Spanish. There are also limited shadowing opportunities available for credentialed reporters who are interested in spending an hour in the field with canvassers.
To attend canvass launch events through Election Day on Tuesday, November 3, shadow a team of canvassers in the field, or to schedule interviews with workers or Culinary Union Secretary-Treasurer Ted Pappageorge, contact Bethany Khan.
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ABOUT CULINARY UNION:
Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America.
The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 120,000 Nevadans, the Culinary Union’s members, and their dependents.
The Culinary Union is Nevada’s largest Latino/a, Black, AAPI, immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project.
The Culinary Union has a diverse membership which is 55% women and 60% immigrants. The demographics of Culinary Union members are approximately: 54% Latino/a, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples.
Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry, and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 90 years.
CulinaryUnion226.org / @Culinary226
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